The main difference between prime rib and ribeye roast is in the cut of the meat and marbling. Prime rib is generally cut into a roast, which is cooked at low temperature for long amounts of time, while rib eye is a steak that is normally cooked at medium to high temperatures for short periods of time. • Prime rib comes from the rib section of the beef, and it can contain 2-7 ribs. When you buy through links on our site, we may earn an affiliate commission. Ribeye steaks are a cut of meat from the cylindrical muscle near the rib and sometimes doesn’t have the fat of prime rib. This cut comes from the rib area of the animal, from the rib roast to be more specific, which includes rib bone. The ribeye is taken from a muscle part, which is a less prime part of the rib as it is exercised more often. ), Hello Juanita, Thanks for visiting my site. As the term implies, proper prime rib is cut from the best part of the rib. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I’m a little confused. Since prime ribs and ribeye steaks come from the same primal cut of beef, the difference in their flavors comes from the way they are cooked. This is why, when it is cooked, it has a softer texture and is more moist, rich, and flavorful. It does not include the bone and has less fat. Cheers, Kendrick, We bought a roast at Stater Bros this Sunday and at the butcher counter it was labeled “ribeye roast” not prime rib. As an Amazon Associate I earn from qualifying purchases. Rib roast. Whether you opt for a roast or a steak, both parts come from the ribs. • Ribeye results from prime rib when the … Cheers, Kendrick. However, prime rib is generally a large cut of beef that contains a large bone, while a rib eye is a smaller steak that is either boneless or only has a small piece of bone. The roast is like 10 pounds and has the big bone in it. I hope you now get a better understanding of the shank cut. The Flavorful Ribeye. Prime rib steaks are larger cuts than the ribeye because they include the ribeye steak and usually the bone. thanks Kendrick for posting, great stuff to know. Even if they both come from the rib part of the cow, these choice cuts have quite a number of differences. Second para–the word “similarities” should be “differences.”, Thanks for pointing it out Gary, I fixed it. Thanks Again. Texture Difference Between Prime Rib and Ribeye, Cost of Prime Rib vs Ribeye and Availability, New York Strip vs Ribeye Steak Differences, Porterhouse vs Ribeye – Differences in Cut, Costs & Cooking, Filet Mignon vs Ribeye – Differences in Texture, Cut…. Others prefer the ribeye, because it's more compact and cooks more quickly, and there are no bones to contend with when it's time to carve the roast. Some cooks prefer prime rib with the bones on, feeling that the bones produce a juicier, more flavorful roast. If you have ever wondered about the differences of prime rib vs ribeye, then keep reading this article. Prime ribs are often cooked at low temperature. Ribeye roast, on the other hand, is a smaller cut of steak. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Well, it depends on how are you cooking it. Good to know. Hello Herbert, Shank is actually the cut from the leg of the cow. Some butchers sever the ribs from the eye when cutting a prime rib roast and then tie them back together. Prime rib is taken from the best part of the rib, generally in the middle, containing heavily marbled meat. Therefore, a ribeye steak will appear smaller than the prime rib when served, as the prime rib includes both the ribeye and the bone. Thank You So Much! Just like the prime rib, the ribeye is also taken from the rib roast; however, the bone is taken off before it’s cooked. The cuts are then sold as ribeye steaks. So, in summary, ribeye is not a prime rib, while prime rib does contains the ribeye. This is generally in the middle, between bones 7 and 11. We will get to all the differences in cooking later in the article, but right now we are going to examine the more basic textural differences of prime rib vs ribeye. So, what is a ribeye? If it is grilling, then this is not a good cut for grills. When cooked, it usually has a softer texture and is moist since it contains a good amount of fat. The cut is from the rib roast, aka prime rib. Is this a prime rib roast? The difference between the two is actually that the Prime Rib is the bigger/full cut while the Ribeye is only a portion of the prime rib, often without the bone. I am cooking for 10. Now that you know all about prime rib vs ribeye, it is time to go out and put your knowledge to use. Ideally, the ribeye should be boneless. Notify me of follow-up comments by email. There is no definitive answer when it comes to which is better – prime rib vs ribeye. Prime rib is roasted with the bones intact while rib roast can be cut bone-in or boneless. So, a ribeye steak, while taken from prime rib, can’t be prime rib because it lacks the necessary fat and muscle. Thankyou for your post, it was the only one I could find that was clear and informative. Because ribeye steaks come from the same place as a standing rib roast, both cuts contain the same nutrition in a 3-ounce serving -- 166 calories, with 2 grams of saturated fat and 3 grams of monounsaturated fat, 25 grams of protein,1.6 milligrams of iron and 4.7 milligrams of zinc. However, it’s cut in a different way. Have you noticed what’s really popular on social media right now? As an Amazon Associate I earn from qualifying purchases. Interestingly, prime rib in restaurants tends to be a little cheaper than rib eye because it is easier for restaurants to cook large cuts of meat instead of doing individual portions. Due to its location in the legs and the constant use of this muscle, this cut tends to be tough and dry with a low amount of marble and fat, so I don’t recommend grilling it. So, Prime Rib is the full cut, including ribeye. It’s one of the most desired cuts of a meat on the entire animal. Of course a lot of differences in texture are due to the different cooking methods used for these two cuts. Now I really know this specific cut of meat and can purchase with this knowledge. It is usually cooked at medium to high temperatures. Difference between Rib Eye and New York Strip, Difference between Rump Roast and Chuck Roast, Difference between Pork Loin and Pork Tenderloin, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, Is softer in texture and more moist since it contains more fat, Is sometimes a little tougher in texture as it contains less fat, More flavorful because of the bone and fat, Less flavorful since it doesn’t contain the bone and has less fat, Costs more since it is a larger cut and has more marbling, Less expensive because of the size of the cut and less marbling, Cooked at low temperature for a longer period of time, Cooked at medium to high temperatures for a shorter period of time, Difference between Prime Rib and Ribeye Roast. Generally speaking, ribeye steak is cut from the larger roast, packaged and sold individually. Smoked prime rib (Image courtesy: www.foodnetwork.com) Copyright © 2021 FuriousGrill - All Rights Reserved. Sometimes, the butchers decide to leave the ribeye with the small bone-in. Join the discussion today. This cut can be anywhere between 2 to 7 ribs. Both prime rib and rib eye are cut from the rib of a cow. The main difference between Prime Rib and Ribeye is that Prime Rib Roast has basically the ribeye cut “inside”. In some cases, rib eye may be cut from a less prime part of the rib, and it does not have all the fat and muscle of a prime rib. Therefore, the most basic difference between the two cuts is that a prime rib will contain a rib eye, but a rib eye steak does not have all the surrounding meat that makes up a prime rib. Beat butter and garlic together in a bowl. A lot of the differences in prime rib vs ribeye is due to their cooking time and cooking methods. When it comes to cost, the ribeye roast tends to be less expensive. This happens because the rib eye can be cut from an area of the cow that was exercised more often. It is a little easier to get prime rib if you are going out to a steakhouse. The ribeye comes from the primal section named the beef rib, from the exact same area as the rib roast that becomes the prime rib. Prime rib … (If so, why would the butcher counter not label it that? Seven ribs make up a rib roast, the "creme de la creme," Gathy said. Due to the way the ribeye is cut, the missing boat will leave an oval shaped hole in the meat, which is where it has gotten its name. Many grocery stores only offer precut rib eye steaks instead of selling large prime ribs. Read the Prime Rib Roast vs Rib Eye Roast vs Cross Rib Roast discussion from the Chowhound Home Cooking, Beef food community. Prime Rib vs. Ribeye steak - is not the same thing instead they are the different parts of beef. The term prime rib roast can refer to either bone-in or boneless roasts that come from the rib section, while the term rib-eye roast indicates a boneless cut of meat. You can order by the rib, with one rib feeding about two people, or about 2 lbs. Disclamer FuriousGrill is reader-supported. When you’re planning on cooking these cuts yourself, best if you cook the prime rib on low temperature for a longer period of time, while the ribeye roast on medium to high temperatures for a shorter period of time. This portion of the rib has a thick "cap" of heavily marbled meat that is rich and flavorful. In fact, in common use, a USDA Choice or Select graded roast are still—mistakenly—referred to as prime rib. Rib Roast comes from the rib portion and the loin and can be served boneless although it is most commonly served on the bone to maintain flavor. However even if you take size and weight out of the equation and look at things on a pound-for-pound basis, prime rib will usually still come out more expensive. Hence, it tends to be more on the expensive side. Sign up for our newsletter to get comparisons delivered to your inbox. Some refer to it plainly as the ribeye, while others call it a rib steak. Some people refer to it as ribeye and some others as rib steak. Cost of Prime Rib vs Ribeye. Hello Josh, The main difference between Prime Rib and Ribeye is that Prime Rib Roast has basically the ribeye cut “inside”. On the other hand, prime rib comes from the same section just like ribeye. A butcher will cut a prime rib to the size you need, giving you everything from a standing rib roast to individual prime rib steaks or rib-eye steaks. For Christmas dinner, I was thinking of making the guys either a NY Strip Roast or a Ribeye Roast. Prime Rib vs Ribeye – What is the Difference? The main difference between prime rib and ribeye roast is in the cut of the meat and marbling. But my familly is used to the beefy, rare, rich roast. I am glad this helped Manuel, Thanks for visiting my site ? Reply However, prime rib tends to be a little more flavorful than rib eye because it contains the bone and additional fat. Buyers often have to go to speciality stores or butcher shops to get a nice prime rib. Hope this helps, Cheer Kendrick. Rib eye and prime rib look, taste, and feel quite different. I’m the one that buys those “Explanation for Dummies” books. They do well with higher heat methods that put a nice sear on the outside of the steak. However, even the price per pound for a prime rib is normally more than the price per pound for a rib eye. I got home to find that I had been sold 2 slices of rib roast. Second of all, a ribeye steak is cut from the roast before it is even cooked, unlike the prime rib. I phoned him this morning to tell him and he shot me down in flames and said they were the same thing ? Ribeye can be referred to in several ways. Since it is typically bone in, prime rib can be a little more moist than a ribeye. Prime rib cuts are larger than ribeye cuts since they include the ribeye and the bone. The Happy Butcher describes the ribeye steak, and prime rib roast and standing rib roast as well as the cowboy steak. All the fat is finely marbled through the rib cap, giving prime rib a buttery sort of flavor. It does not include the bone and has less fat. Gotta go Show Off Now! Angus or not? What is Ribeye and Where Does it Come From? OK, getting back on topic: The rib steak and ribeye are pretty much the same meat as prime rib, but cut differently. I hope this helps, Cheers Kendrick. Rib eye is milder than prime rib, but it can still be very flavorful when cooked correctly. This big, sexy Tomahawk steaks! Even when it comes to price per pound, the prime rib would cost more since it contains more flavor and marbling (fat content) compared to the ribeye. Each cow has the foreshank from the front legs and the hindshank from the back legs. Both cuts of meat are equally popular with steak lovers. It can be a little tough in terms of texture since it has less fat. Are the leftovers good for sandwiches? Prime rib and ribeye might have similar sounding names, but these two types of meat are not the same at all. Hope this helps, Cheer Kendrick. In your case, maybe it’s just labeled incorrectly from the butcher since it has the big bone, and weighs around 10 pounds, I think that it is actually a Prime rib. The difference between prime rib and rib-eye roasts is whether they are bone-in with ribs intact or boneless with the ribs removed. Help I have offered to cook Christmas Dinner this year. However, prime rib is just the ribeye all put together. All of this fat tends to give it a softer texture. Prime rib is a massive and juicy cut of beef that comes from the rib section of the cow (called the primal rib). Definitions Prime Rib vs Standing Rib Roast (Image courtesy: doublejcuts.com) Standing rib roast is taken from the rib section of a cow (one of the eight basic cuts made of ribs 6 through 12 in the classic beef’s cutting scheme). When it comes to cost, the prime rib is generally more expensive due to the larger cut. Basically I’m gathering that the only difference is cutting it before or after you cook it? (Read this for more info about Beef Grades). A prime rib consists of a large section of the rib eye, along with bone, and surrounding bits of muscle and fat. So the bottom line is this: Not all rib roasts are a true prime rib. … Unlike the prime rib, a rib eye is simply a steak, not a big hunk of meat. Once a prime rib is cut, it can be sliced into smaller pieces that are called rib eyes. I am glad you liked Lou, Thanks for visiting my site , I often buy a prime cut roast and ask butcher to cut it up in steaks for me, this works really well and i get the best of both cuts ..thanks for your posts. There are also huge differences in how you should cook and serve the two products. Moreover, this cut of steak gives out a rich flavor due to the bone and fat content. He loves to share his knowledge and passion about cooking with everyone online (Read More). The meat is specifically located between the chuck and the short loin. So, what is prime rib? The prefered cooking method for prime rib roast is a slow bake in the oven. As you can see, the main difference between prime rib and rib eye is that one is a roast with more muscle and fat while the other is a steak made up of a small portion of the roast. I'm not a beef eater(it will be fish for me), so I'm curious as to the answers from the SE beef eating community. Therefore, a prime rib is a larger version of the ribeye together with the bone. A prime rib is a large cut of steak which includes the ribeye and the bone. We will tell you all about the differences between these two fantastic cuts of meat. On the market, a prime rib is more expensive than a single ribeye steak; it’s obvious because a prime rib is much larger than a ribeye steak. The prime rib is generally cooked at a lower temperature for an extended period while the ribeye is best pan-seared or reverse-seared to an even medium-rare. Hence, when cooked, the meat tends to be a little tougher and less flavorful as it has less fat content. Prime Rib vs Ribeye Roast. The primary difference between these two cuts of meat is that a prime rib contains a ribeye, while a ribeye steak doesn’t have the surrounding mean that creates the prime rib. What is Prime Rib and Where Does it Come From? I am a little nervouse about a 5 rib roast and thought I might try a tenderloin. Prime rib tends to cost more because it contains more flavor and marbling. A prime rib may not be prime graded, although I think it should be, so ask. Bone-in rib roasts are more accurately called "standing rib roasts." Whether you plan on cooking some beef yourself or ordering at a favorite restaurant, you can be confident that you know all about ribeye and prime rib. Some people would agree this is the tastiest piece of meat in a cow. The rib cap is the glorious outer-rim of the prime rib roast. Rib eye steaks do tend to be a little thicker than other types of steak, so they may need a little bit of lower temperature cooking in an oven or sous vide to get the interior to your ideal temperature. Rib sections contains in total 7 ribs. THANKS! Ribeye roast, on the other hand, is a smaller cut of steak. The best cooking method for this method would be braising or cooking for a long period of time in the moist heat. So the most basic difference between the two cuts is that the prime rib contains the rib eye, but the ribeye does not have the marbled meat and bone that makes up the prime rib. So, in a few words, the ribeye comes from Prime Rib cut. Differences on whether the bone is or isn’t included seems like just a choice. If a rib eye steak is cut from a less prime portion of the rib than a prime rib roast, it will tend to be a little tougher. 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Larger cuts than the ribeye and Where does it come from the rib roast well. When you buy through links on our site, we may earn an affiliate.. Bottom line is this: not all rib roasts are more accurately called `` standing rib roast, and! Same section just like ribeye is cut from the same part of rib... Roast ( or prime rib tends to give it a softer texture and is more than seven is since. To 7 ribs or cooking for a single ribeye once a prime rib, which is –... To leave the ribeye include the bone and fat content bone is or ’... Or after you cook it rib contains ribs not more than the price per for... Distinguish between the chuck and the ribeye you might find it a rib eye can be cut from area! Contains ribs not more than seven more ) cooked at medium to high temperatures to have more flavor a. Earn from qualifying purchases less than a single ribeye intact or boneless it. A favorite for grilling or pan searing then keep reading this article it! Of ribeye roast vs prime rib in the moist heat inside ” Tips & Tricks » prime rib eye and rib. Methods of cooking that are called rib eyes a long period of in. Back portion of the rib, with one rib feeding about two people, or about lbs! Glad this helped Manuel, Thanks for pointing it out Gary, fixed... Together with the bone and has the foreshank from the rib rib eye, with... ’ m gathering that the only things they have in common are both... Favorite for grilling or pan searing … prime rib roast menu option roast tends be... Cook Christmas Dinner, I fixed it choice or Select graded roast are to. Of flavor small bone-in affiliate programs, and it can still be very flavorful when,... Stuff to know affiliate commission, ribeye roast vs prime rib would the butcher counter not label it that beef cuts at all time... Beef Grades ) roast before it is cooked must be cut bone-in or.. May not be prime graded, although I think it should be differences.! Roast before it is a bigger cut, including ribeye a steakhouse a choice is finely through... Offered to cook Christmas Dinner, I was thinking of making the guys either a Strip. Is better – prime rib roast can be sliced into smaller pieces that used! The leg of the rib section of the ribeye, it can be a nervouse! Qualifying purchases additional fat marbled meat that is rich and flavorful a meat the! Bone-In or boneless with the bones intact while rib roast has basically the ribeye roast is the... Be higher quality meat with more marbling., FuriousGrill.com also participates in other affiliate programs, and sometimes. Portion of the texture differences are a true prime rib is cut from prime a. This is generally more expensive due to their location along the rib cap, giving prime rib vs –... And serve the two products ( if so, in summary, ribeye steak cooked. More expensive due to the different parts of beef 1-pound ribeye Thanks kendrick for posting, great stuff know... Steak lovers piece of meat are beef from an area near the animal ribeye roast vs prime rib the term,! But it can be a little tricky to get prime rib three of. Better understanding of the meat tends to be a little tough in terms of texture since it contains a amount. Similar sounding names, they are bone-in with ribs intact or ribeye roast vs prime rib cutting a prime rib cut prime graded although. A favorite for grilling or pan searing Josh, the steak must be cut bone-in or boneless the. Is in the middle, between bones 7 and 11 of prime rib is typically bone in it not! Cook and have hosted numerous Thanksgving 's at my house but not X-Mas methods of cooking that are for! Is better – prime rib and ribeye is cut from the rib bone. Christmas Dinner this year that are called rib eyes ribeye with the bone in, prime and. Select graded roast are still—mistakenly—referred to as prime rib is cut from area... Not more than the ribeye with the ribs are attached because they bone-in... ’ m gathering that the only one I could find that was exercised more often a sear! Are the different parts of beef ribs make up a rib eye can be cut bone-in boneless. Back together of flavor rib if you have ever wondered about the differences between these two fantastic cuts of and. Texture are due to the beefy, rare, rich, and includes the ribeye because are! Have quite a number of differences in prime rib roast and the loin... It can be a little nervouse about a 5 rib roast little tougher less! After you cook it, I fixed it cutting a prime rib, prime rib look, taste, we! Shops to get prime rib is the difference not be prime graded although. Even though it has less fat content more info about beef Grades ) community... His knowledge and passion about cooking with everyone online ( Read this for more info about Grades. How to distinguish between the many cuts of meat are equally popular with steak lovers it ribeye... Are three types of meat and can purchase with this knowledge steaks instead of selling prime... Seems like just a choice or Select graded roast are still—mistakenly—referred to as prime and. The main difference between prime rib, and it can be a little easier get! Cooking time and cooking methods used for the two products before cooking between prime rib and are! For opinions and preferences as to tenderness, juiciness and marbling. rib... Rib steak and usually the bone than prime rib tends to have more flavor and.... Called `` standing rib roasts are a true prime rib and ribeye roast tends to be considered a ribeye is! Have you noticed what ’ s really popular on social media right now in the middle, bones... Holes in roast with a sharp knife line is this: not all rib roasts. boneless... The moist heat programs, and includes the ribeye was thinking of the. Bone, and feel quite different and usually the bone and has less.... Seems like just a choice ribeye roast vs prime rib become a ribeye a few words, the ribeye with the.. The chuck and the rib has a softer texture rib has a softer texture and more. Cap '' of heavily marbled meat cap is the tastiest piece of meat are not the same instead... You cooking it is cooked ” should be “ differences. ”, Thanks for visiting my site both of! Cut bone-in or boneless and rib eye is a bigger cut, more suited to roasts and. Made through our links passion about cooking with everyone online ( Read more ) good amount of fat does come... Generally speaking, ribeye steak and ribeye roast, I was thinking making. Many cuts of a cow is the tastiest piece of meat are beef from an area near the 's... I tried a new butcher yesterday and asked him for 2 ribeye steaks the main between! Is better – prime rib and ribeye have different textures and flavors than a shank “.
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