1 cup celery, thinly sliced ½ teaspoon garlic powder. It makes for a much smoother texture all around. So you may remember a few years ago I made this recipe for Copycat Panera Broccoli Cheese Soup. Helpful (102) 54 Ratings. Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes. My History with Broccoli Soup. Cook the onions for 3 to 4 minutes, and then sprinkle the flour over the top. Stir in soup mix and vegetable addition (potato or broccoli) plus 1 cup broth, as needed. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. and is pretty hands off. I did a quick google perusal of homemade broccoli cheddar soup recipes and almost fell over. There’s a whole lot to love about this quiche — it can be prepared ahead of time, enjoyed for any meal of the day (who says quiche is just for breakfast or brunch?! Seasoned croutons make a tasty, crunchy garnish as well. With only a few ingredients, a dutch oven, and 20 minutes, you can get a comforting, fantastic soup on the table in no time. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. Pour everything into a 9×13 inch casserole dish. Next, add the cream cheese block into the pressure cooking pot. When making the roux, i added both the broth and the cream and when thick, i added sharp Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. It’s smooth and creamy and filled with lots of greens but balanced out with gooey cheesy goodness! We all know the story…me reminiscing on my love for Panera’s broccoli-cheddar soup on fall days back in Cleveland. Eating a bowl of this soup is pretty much exactly like eating a … Stir the chopped broccoli florets and about 2/3 of the cheese into the pan until everything is coated. ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. Melt the butter in a pot over medium heat, and then add the onions. Cook your soup, blend it up, stir in the cheese.. and ta-da! https://www.eatyourselfskinny.com/creamy-broccoli-cheddar-soup This spinach and broccoli cheddar potato soup is seriously dreamy. 1 large white potato, peeled and diced or 1 crown broccoli, well chopped. Add ½ cup (1 cup) diced potato to a large pot, cover with 1 inch of water, and add a pinch of salt. from the pureed florets. Savor the comforting delight as-is or add it to show-stopping recipes. First add the chopped up broccoli and bone broth into the pressure cooker. 11 oz; Shore Lunch Cheddar Broccoli Soup is a chef-inspired blend of Cheddar cheese, broccoli and select seasonings that add the perfect amount of flavor. When broccoli and cheddar get together, the creamy bite of the extra-sharp cheddar counters the crisped potato skin just right. In addition to cheese, Broccoli Cheese Soup includes bits of broccoli, flour, extracts, proteins, and other additives to enhance the flavors, making it a light but creamy type of soup. You’ve got healthy broccoli soup! Optional: ½ cup of Walnuts, chopped) Here's What You Do: In a 3 or 4-quart pot, bring broth to boil. MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, DEHYDRATED VEGETABLES (BROCCOLI, ONION, CARROTS), PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, … That's the way I've always made broccoli Cheddar soup in the past and it has never turned out so disastrously as the method in thes recipe! Melt butter in a pot over medium heat, then add the onions. Price $ 4.49. How to make Instant Pot Broccoli Cheddar Soup. Year after year I’ve shared countless recipes inspired by that favorite soup. I nearly slid off my chair when the faux-cheesiest of them all had bajillions of 5 star reviews. 1x 2x 3x. It’s easy to adapt to personal preference and we’re keeping things simple by using a store-bought pie crust! Due to an unfortunate event when I was about 13 years old, I avoided broccoli soup for a long time. Chicken broth, if needed. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. below. Only 15 minutes of prep required to make this veggie packed soup. Cook Time: 45 minutes. If you’re using Morton kosher salt as opposed to Diamond Crystal, definitely halve the amount of salt called for. Once the cooker beeps, let the pressure quick release. It is also a commercially, mass-produced soup, often sold in cans. This is the perfect warming comfort food for these gloomy, rainy days that just won’t seem to let up! Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. Shut the vent and let the broccoli and broth cook. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes available. This Broccoli Cheddar and Potato Soup is an excellent example of the concept of healthier comfort food. Print Pin Rate Recipe. 1 (10 oz) can Campbell’s Healthy Request Cheddar Cheese Soup (condensed), see shopping tips below. I called it "one great soup" and then emphasized that even more, "one GREAT soup". Diamond Crystal, definitely halve the amount of salt called for food for these gloomy, rainy days that won! Shredded cheddar cheese, and then add the chopped up broccoli and bone broth into the pressure cooker soup... Heat, and then add the milk and cream and broccoli cheddar potato soup is seriously dreamy soup... 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