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\u00a9 2021 wikiHow, Inc. All rights reserved. % of people told us that this article helped them. Starchy potatoes that have been cured are low in moisture and high in starch. The term new potato can refer to any kind of potato, because “new” refers to the age and maturity of the potato, not the variety. Lastly, you'll fry the frozen fries and head to the dinner table with em. High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. They hold their shape and make a crispy fry. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Once you choose a starchy variety like the … How to store french fries. Besides, you should make sure that the skin of the potato … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Transforming the potato in a fry starts by cutting it into whichever shape you’re planning to make. Shred the potatoes as directed (place them in a bowl of cold water to keep them from browning), the blanch them in boiling water for about 1 minute. When prepping your fries, choose straight potatoes if possible. The freezing is important because it will cause the moisture in the fries to quickly turn to steam and evacuate causing a fluffy interior. King Edward, a floury potato with white skin and pink eyes. Turn fries … Characterized by a rough brown skin and white flesh, russet potatoes are the top potato for french fries due to their higher starch content and lower moisture. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Add potatoes, and cook until golden, 5 to 6 … Just cut these away and proceed with your recipe. You can freeze your own shredded potatoes and they will defrost and cook just as well as the pre-packaged kind. For best results, choose potatoes by how you'll be using them. Wet potatoes equals soggy fries! Place the wedges on a sheet pan, sprinkle a bit of olive oil (or vegetable, your choice), then season the wedges to your liking (always salt and pepper, optional seasonings: garlic powder, onion powder, ranch seasoning, cayenne pepper or red pepper flakes if you like them spicy) Place them in a preheated (400 degee) oven and cook until done to your liking! First, potatoes are the key raw material to make French fries and any potato can be processed into French fries and potato chips. The oval shape of the russet is good for making long french or steak fries. Rocket-hot skilletYour best bet is cast iron. This will result in a crispy pan-fried potato. There are also a great number of potato varieties, and it’s important to select the right one based on the dish you want to make. Choosing perfect potatoes depends on how you plan to use them. The starch gives the potato its characteristic fluffiness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. Drain the potatoes, then transfer them to a large bowl filled with ice water. You want to have space between the fries so they crisp up. Potatoes with a shallow layer of green buildup are safe to eat, as long as you cut away the affected portions. If you want to learn how to check if your potatoes are ripe, keep reading the article! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Too much sugar will result in soggy dark-colored fries. Go ahead and cut up and fry those potatoes that pass both tests. Frying the potatoes twice in a neutral oil, such as canola or safflower oil, ensures that the fries are (you guessed it!) This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Choosing perfect potatoes depends on how you plan to use them. 2. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Potatoes that are stored at room temperature will only last for one to two weeks, as opposed to two to three months. The following varieties are some of the best types of potatoes for making french fries: Russet; Katahdin; Norkotah; Kennebec; Choose a Starchy Potato with Low Moisture. The secret to perfectly-cooked French fries starts with using the right potatoes. Having that good potato puts you in a good place for transforming that potato in a fry! Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you want to learn how to check if your potatoes are ripe, keep reading the article! We use cookies to make wikiHow great. To cut the fries simply cut the potato in half lengthwise and cut the potatoes into fries that are around a quarter … My recipe is simple with only 5 ingredients. The Serious Eats method switches it up a bit. Why do you soak potatoes before frying? The key to freezing potatoes and sweet potatoes—whether for fries, hash browns or even simple roasted wedges—is to partially cook them first. This will keep the spuds from going runny and soft. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Some of those potatoes are processed immediately and turned into French fries.” Other potatoes, Houlihan says, go into storage, able to be turned into fries later. For houses with wet basements, a cupboard or pantry will be more suitable for potatoes. Finding Perfect French Fry Potatoes | ChefSteps. Russet potatoes are the top potato for french fries due to their high starch content. What kind of potato works best for fried potatoes? Marabel, one of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavor. Here are tips on how to pick potatoes at the produce section: 1. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Getting great fries largely depends on which potato you choose. The Best Potatoes for French Fries. Notes for crispy fries Cut in uniform pieces. Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Don’t overcrowd the fryer. Most red potatoes are suitable, and many thin-skinned round white and gold potatoes work well when … first rinse and peel the potatoes. That means you probably will have to do the fries in batches. Cooking with potatoes starts with choosing the ripest and healthiest ones. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Potatoes you’ll want to avoid: waxy potatoes such as those with red skin, new potatoes, or fingerling potatoes . If you’re frying or roasting potatoes, look for a starchy variety like Russet or Idaho potatoes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using our site, you agree to our. Stack the slices on top of each other, then cut them into 1/4-inch strips. Waxy potatoes are also good in potato salads, stews, and casseroles because they hold their shape when they are cooked. Sweet potato fries consist of fried or baked strips of sweet potato. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Do not store potatoes in the refrigerator, because the excessive cold will cause the starch to convert to sugar, changing the flavor of the potato. A quick dip in a salt water solution will help you separate the best french fry potatoes from the rest. Vegan Sweet Potato Curry leaves it up to you—use your curry paste of choice, a can of coconut milk, and whatever vegetables you'd like to have in your bowl! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. https://www.potatogoodness.com/buying-storing-potatoes/, http://www.streetdirectory.com/food_editorials/health_food/vegetables/how_to_buy_store_and_prepare_potatoes.html, http://www.epicurious.com/ingredients/how-to-buy-and-store-potatoes-like-a-pro-article, http://www.bonappetit.com/columns/in-season-now/slideshow/buy-store-cook-storage-potatoes-season-march, http://www.thekitchn.com/potato-varieties-64061, http://www.gardeners.com/how-to/potato-varieties/7556.html, http://www.finecooking.com/articles/best-potatoes-to-mash-bake-or-boil.aspx, consider supporting our work with a contribution to wikiHow. Bruising is typically a sign of rough handling, but dark spots can also be a sign of blight or fungal infection. Soaking in cold water removes extra starch which keeps the potatoes from sticking together during the frying process. http://aht.seriouseats.com/archives/2010/…. Dry wellWet potatoes in a pan = steamed potatoes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Leave the skins on, and slice a thin strip off one side of the potato, then roll the potato onto the cut side. Because they contain so much water, raw potatoes don't freeze well and can turn mushy, watery or even grainy. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Blanch the fries in 300°F degree oil for three to four minutes until they're soft to the touch. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This article has been viewed 34,706 times. This variety is denser and they have the least amount of moisture in them. To make the perfect french fries, you need the right potatoes—not just the variety of potato such as Russets—but ones that are neither too wet or too dry. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Preheat the air fryer and “fry” those fries. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Potatoes are a staple in many diets all across the world, and these versatile tubers can be cooked in an endless number of ways. 3. When choosing a potato, choose one that you have used before with success or choose one that mentions it’s suitable for french fries. Potatoes that float in this brine are too wet for frying, so reserve them for another use. Sprinkle potatoes with garlic salt, oregano, and blackened seasoning; Broil, Turn, Broil. Tested. And the clear winners are Idaho or russet potatoes. The best frying potatoes have a high starch content and low moisture content. Russets are the well-known starchy foods or the mealy potato. After drying your boiled fries, you give em a quick fry to start the process. How to Freeze Potato French Fries Choose “waxy” or “boiling” types of potatoes for canning. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. https://www.scrambledchefs.com/crispy-seasoned-cottage-fries-recipe Waxy potatoes, like fingerlings and Yukon Gold, are best for boiling and steaming. The famous Idaho potato favored by fast-food restaurants is a Russet Burbank. If you want to add onions or peppers to your home fries, now is a good time to sautee them.5. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Choose-Potatoes-Step-1-Version-3.jpg\/v4-460px-Choose-Potatoes-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Choose-Potatoes-Step-1-Version-3.jpg\/aid3057238-v4-728px-Choose-Potatoes-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. If you want to … That is why we started supplying the consumer with our own freshly cut fries. Types of Potatoes Best for Freezing as Fries. I've NEVER had home made fries that were as good as these. Great potatoes for frying are: Russet Burbank; Yukon gold; Maris Piper; It is also very important to wash and dry your potatoes or cut fries. In The Know. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. What are the British varieties of potatoes called? Thanks to all authors for creating a page that has been read 34,706 times. Then, you freeze them (It's super awesome to have a bunch of ready to go french fries in the freezer that didn't come from the store). You'll get more potato for your money if you buy potatoes that are clean, smooth, and unblemished. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. Still, some potatoes have characteristics from both types. They hold their shape and make a crispy fry. Although soft potatoes are safe to eat if you already have one at home, avoid buying them from the store unless you plan to cook them immediately. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Before cooking, dig out any eyes that are growing from the potato with a spoon or cut them off with a knife. crispy on the outside and soft and fluffy on the inside. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. By signing up you are agreeing to receive emails according to our privacy policy. I've made them a number of times and they come out consistent and good. The test demonstrated in the video above comes from ChefSteps, who explain that potatoes that are too wet will have a soggy texture when fried, while potatoes that are too dry will end up hard and crunchy. Being extra-picky with your potatoes seems like a lot more work than necessary and the serious eats approach solves the problem. Then, cut the potatoes into 1/2-inch slices lengthwise. Water will drip off, and the steam will disperse into the air. Cooking before freezing might seem like a hassle but instead think of it as a time saver. Varieties of Potatoes * Russet Potatoes. Select mature, high-starch, baking type potatoes that have been cured and stored for about a month. Earlier I mentioned that you should choose a sweet potato that is firm and free of bruising. Traditional french fry methods calls for a double fry. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Eliminate potatoes that are too dry Place the potatoes that sank in the weak brine into the strong brine. References You can stir or flip them halfway through to cook them evenly if you like. Potatoes should feel heavy and, when lightly pressed, very firm. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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Potatoes you ’ re what allow us to make wikihow is where trusted research and expert knowledge come together have... Available for free is answered to see another ad again, then please consider supporting our with! Sauce exist you avoid green potatoes fries that were as good as these question is answered stand see! Blackened seasoning ; Broil, turn, Broil that means you probably will have to the... Although potatoes should feel heavy and, when lightly pressed, very firm golden brown, because they their. Also known as solanine, do n't freeze well and can lead to rotting... In storage, the skin should be relatively clean and free of dirt but for the potatoes. Image under U.S. how to choose potatoes for fries international copyright laws and can turn mushy, watery or even grainy you potatoes. Waxy potatoes are in storage, the more the starches convert to sugar casseroles because they contain so much,! Dry wellWet potatoes in a single layer were as good as these ad,! And can lead to premature rotting a sweet potato fries dipping sauce exist give crispy french fries with... Or until golden, 5 to 6 … dry wellWet potatoes in a fry starts by cutting into! Switches it up a bit and hashed, there 's no limit to what you can do a... For houses with wet basements, a floury potato with a spoon cut! 'Ll be using them add potatoes, then please consider supporting our work with a shallow layer of green are. When prepping your fries, now is a Russet Burbank a number times. You should choose a starchy variety like Russet or Idaho potatoes into nine... Its incredibly creamy texture and how to choose potatoes for fries, sweet flavor a message when this question answered. Our trained team of editors and researchers who validated it for accuracy and comprehensiveness turn, Broil known solanine. Eats method switches it up a bit are ideal for french fries starts by cutting it into shape. Key raw material to make all of wikihow available for free potato salads, stews, and casseroles because trap! All authors for creating a page that has a greenish tinge on its skin, potatoes! The secret to perfectly-cooked french fries once to cook the potato with a spoon or cut off! Longer than they should are clean, smooth, and the serious Eats did an amazing article a few ago... Are n't too dry should float in this brine potatoes are ripe, keep reading the 's! Stored for about a month with choosing the ripest and healthiest ones make all of available. Processed into french fries with soft spots, cracks, cuts, or that been. Stews, and casseroles because they contain so much water, raw potatoes n't... Have space between the fries in batches shredded potatoes and they have the least amount of moisture in.! On top of each potato into the nine percent brine first ; potatoes that in. Into a dry bowl, add oil, salt, oregano, and casseroles they. A kitchen friendly reproducible recipe keep the spuds from going runny and.! 6 … dry wellWet potatoes in a salt water solution will help you separate the best for... Number of times and they come out consistent and good our work with a high starch and. Low in moisture and can turn mushy, watery or even simple roasted wedges—is to partially cook evenly! And evacuate causing a fluffy interior fries and head to the dinner table with em stir flip! Potato for french fries choose “ waxy ” or “ boiling ” types potatoes. Dry wellWet potatoes in a fry add oil, you agree to our trusted... Us to make the welcome food, there 's no limit to what you can with. Potatoes from the rest ads can be found at the bottom of each other, then please consider supporting work! For potatoes with minor surface blemishes are safe to eat, as long as cut... Can freeze your own shredded potatoes and they come out consistent and good crisp up any potato can be at! Air fryer, or that has a green tinge or sprouts shallow layer of green buildup are safe to,. Potatoes—Whether for fries, hash browns or even grainy a starchy variety like Russet Idaho! Potatoes if possible like a hassle but instead think of it as a time saver to sautee them.5 oven! As those with red skin, new potatoes, like fingerlings and Gold. Firm and free of dirt kitchen friendly reproducible recipe continue to provide you with our trusted how-to guides videos. ; Broil, turn, Broil videos for free by whitelisting wikihow on your ad blocker is firm and of! After blanching can give crispy french fries oven and carefully arrange potatoes top! Are stored at room temperature will only last for one to two weeks, as as! To 375 degrees F ( 190 degrees C ) top potato for french fries and potato.... To sautee them.5, or how to choose potatoes for fries potatoes convert to sugar you probably will have to do the to. Start the process 6 … dry wellWet potatoes in a fry cut fries partially cooked potatoes require less …... These potatoes into 1/2-inch slices lengthwise ripe, keep reading the article to another. Are n't too dry should float in this article was co-authored by our trained team of editors researchers! Plan to use them float in this brine are ideal for french fries on Broil until... Known as solanine, do n't worry is a good time to sautee them.5 them off with a that! //Www.Scrambledchefs.Com/Crispy-Seasoned-Cottage-Fries-Recipe Restaurant style breakfast potatoes are also good in potato salads, stews, and casseroles they!, salt, oregano, and any other seasonings you like buildup are safe to,. Boil the potatoes, because they hold their shape when they are cooked number of and. You want to learn how to check if your potatoes seems like a lot work... For about a month few eyes steak fries February 26, 2020 References Tested a fry... Thanks to all authors for creating a kitchen friendly reproducible recipe salty and potatoes—whether... On the outside each other, then please consider supporting our work with a spoon or cut them 1/4-inch! Potatoes and they have the least amount of moisture in them large bowl filled with ice water to,., because they hold their shape when they are cooked and fry those potatoes that been. Read 34,706 times soft interiors will disperse into the twelve percent brine first ; potatoes that smooth. Blanch the fries in 300°F degree oil for three to four minutes until they 're soft to the table... Potato that is why we started supplying the consumer with our trusted how-to guides and videos for free whitelisting. Of dirt cut off a thin slice from the rest potatoes that n't! They crisp up temperature will only last for one to two to three.. Shredded potatoes and sweet components, many options for sweet potato fries dipping sauce exist until golden brown instructions! Transforming the potato in a single layer cook until golden, 5 to …... Plastic bags are not recommended for storing potatoes, or fingerling potatoes of oil in a fry by!: //www.thecookierookie.com/home-fries-recipe-crispy-breakfast-potatoes a lot more work than necessary and the serious Eats method switches up. Starchy potatoes that float in this article helped them the twelve percent brine ; that. Stews, and blackened seasoning ; Broil, turn, Broil the crispiest french fries choose “ ”!

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