Get easy-to-follow, delicious recipes delivered right to your inbox. 2 teaspoons minced fresh rosemary. This variety is considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling. Sprinkle generously with the Kosher salt and toss again to distribute the salt evenly. 1 teaspoon finely minced garlic. Fingerling potatoes have a creamy, almost sweet flavor that makes them a nice alternative to ordinary white, yellow, or red potatoes. Place the potatoes in a roasting pan and cover it with aluminum foil. Roasted Fingerling Potatoes are a quick and easy side dish that will enhance any meal. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. This super-simple side dish is packed with flavor thanks to the addition of a mustard vinaigrette and lots of fresh herbs. Set aside for 15-30 minutes. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Roast the potatoes in a 400ºF … Use a combination of colors or just one. Toss potatoes with chives and lemon juice. Big or small, baked or fried: they’re all wonderful (and delicious) in their own special way. These easy to make oven roasted potatoes are the perfect side dish to almost any meal! I’m a big fan of all types of taters. Think about who will be eating them. How to Make Garlic Roasted Potatoes: Place the potatoes in a pot and fill with water. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. 1-1/2 teaspoons chopped fresh rosemary leaves. Drizzle olive oil over potatoes and sprinkle with salt and pepper. Cooking fingerling potatoes in the oven is a simple method using dry-heat from the air to yield crispy skin. The potatoes make an excellent side dish with steaks or a roast. If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. Roasted Fingerling Potatoes with Garlic and Herb. Arrange potatoes on a single layer on a large baking sheet. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. 2 tablespoons olive oil. Potatoes and salt are made for each other. 3 tablespoons PICS olive oil. All you have to do is preheat the oven to 400°F, add the oil, then season with salt and pepper and roast on a sheet pan until browned. You can stick them with olive oil and salt and never be … Preheat the oven to 425 degrees. Their unusual elongated shape, which slightly resembles fingers, will give your plate a different look. Approximate nutritional values per serving: 
 2.On rimmed baking pan, spread potatoes in single layer. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a. 1 bundle of fresh herbs (such as rosemary, thyme, or sage), Fingerling potatoes are superb for making, Think about creative ways to use fingerling potatoes. Herb-Roasted Fingerling Potatoes The taste and aroma of rosemary reminds me of the Pacific Northwest, where the pine forest and ocean live in harmony and the air is crisp and salty. Preheat oven to 425 degrees. Bake in the oven for about 20 minutes on 425 degrees until the edges of the potatoes are starting to brown on the edges. The Spruce Flip the potatoes every 10 minutes or so, to make sure the tops don't burn. Place the taters in a mixing bowl, drizzle them with the olive oil, then toss them so they're fully coated with the oil. > An endless supply of recipes, cooking tips, and savings is just a click away! Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. Preheat oven to 425 degrees. 1-1/2teaspoons chopped fresh thyme leaves. 4 servings 10 fingerling potatoes. How to Store and Reheat Leftover Fingerling Potatoes. In a medium sized bowl, toss together all ingredients for the potatoes … Place the fingerling potatoes in a straight-sided saute pan (at least 3 quarts in size) so that the potatoes can be accommodated in a single layer. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper, and the … Instructions. If you're using sage, give the leaves a quick chop so that they're not too big. Place in the oven for 25 minutes, flipping halfway. Drizzle olive oil over potatoes and sprinkle with salt and pepper. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, … 135 Calories, 5g Fat (1g Saturated), 0mg Cholesterol, Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. 1 … Preheat the oven to 400 degrees. Using a spatula, turn … You can also slice them crossways into rounds, which is useful if you're planning to sauté them. Cut the potatoes in half lengthwise and place them on a sheet pan. Roasting fingerling potatoes with rosemary will infuse your kitchen with these incredible aromas, taking you to a truly wonderful place! You can halve them lengthwise before roasting or roast them whole, depending on your preference and the size of the spuds. If they're on the larger side, halving might be best. Fingerling potatoes are available in multiple colors, including yellow, orange, red, or even purple. 30 mins Ingredients. Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty Finally, add the fresh herbs and toss once again. Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. Otherwise, roast them whole. While potatoes are cooking, heat remaining olive oil … 2 pounds fingerling potatoes, halved lengthwise. Herb-Roasted Fingerling Potatoes. Prep: 10 minutes. Make sure to serve these crispy gems with a side of Lemon Herb Aioli for a real treat! Pluck the little leaves off of the stems of your fresh herbs until you have about a tablespoon of them. Toss to coat well. Flip the potatoes every 10 minutes or so, to make sure the tops don't burn. In a small bowl, combine all ingredients for the aioli and mix well. ), 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 26 Iconic British and Irish Potato Recipes. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. The yellow ones, sometimes referred to as Russian banana potatoes, are probably the most common. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Arrange potatoes on a single layer on a large baking sheet. Herb Roasted Fingerling Potatoes: Roasting is my favorite way to cook these little nuggets – 25 minutes in a fairly hot oven and done. Add the remaining ingredients and mix well to coat the potatoes. Add the potatoes to a large bowl. You can also cut these up to make amazing breakfast potatoes! Serve the roasted potatoes with just about any main dish, along with a side vegetable or tossed salad. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli. Bake for 20-30 minutes, or until potatoes are golden brown and tender. Don't be afraid of using too much salt. Instructions. About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. Roast: 25 minutes • Serves: 8. Prep: 10 minutes. Subscribe here for more Price Chopper content! :chef. Bring the pot to a full boil and cook for 15 minutes, until potatoes are soft when poked with a fork. Sprinkle with salt and pepper. 1.Preheat oven to 375°. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When it comes to mashing, you're better off with starchy potatoes like Russets. Herb-roasted Fingerling Potatoes. Chef Andrew Dole: Fingerling potatoes … petite, yummy, and perfect for roasting. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Drizzle with olive oil, and season with salt and pepper. The fingerlings should now be fully coated with the oil-salt-herb mixture. Cover and refrigerate until potatoes are finished. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. 127mg Sodium, 21g Carbohydrates, 3g Fiber, 2g Protein, > Click here and subscribe to our YouTube Channel. Prep: 10 minutes … Roast: 25 minutes • Serves: 8. Kathy McDaniel. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. Oven Roasted. If you're using rosemary, make sure the leaves don't have any of the woody stem attached. If you want a little spice, sprinkle the fingerling potatoes with a Cajun seasoning before roasting. 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