See more ideas about Food network recipes, Barefoot contessa recipes, Ina garten recipes. Produce. Serve hot sprinkled with chopped oregano and a little extra salt. "Any roast chicken is comfort food to me, but roast it in a cast-iron skillet with garlic, potatoes, mustard, and white wine and I’m in!" Quentin Bacon. I make a good one (I think) and wanted to show off my talents a little. Preheat the oven to 375°F. 2. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Preparation. New posts will not be retrieved for at least 5 minutes. Learn how to cook great Mustard roasted potatoes recipe | ina garten | food network . This dish was actually the biggest hit of the night, which was an even bigger surprise. The Lookout Rooftop & Bar at The Envoy Hotel, Brunching at Eastern Standard, Commonwealth Hotel, This error message is only visible to WordPress admins, Tolaini Legit Cabernet Sauvignon 2013, Italy, Book Review: Greenlights by matthew mcConaughey, Dry January… The Mash Report – Hysterical, Not Quite Panera’s Chicken & Wild Rice Soup. When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. Ina Garten’s Mustard Roasted Potatoes Posted by Tracey | Sep 9, 2015 | In The Kitchen , Recipes | 0 | When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. They pair really well with any grilled or roasted meat or poultry, but make extra because they are addictive! Simple, easy and always a crowd pleaser. First, the Mustard-Roasted Potatoes, which takes an hour to bake. Cut the potatoes in halves if using baby potatoes. Error: API requests are being delayed. Bake for 50 minutes to one hour until the potatoes are tender and brown in some spots. The essence of Italian cooking today is simplicity. 12 ounces baby frisée or chicory salad greens. Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. This site uses Akismet to reduce spam. Add drained potatoes, olive oil, 1 tsp salt and 1/2 tsp pepper to the pan with the bacon. 2½ cups buttermilk, shaken. These potatoes are truly delightful with a crispy skin and fluffy inside. When I got too tired of preparing dinner, my husband would take over and fire up the grill and cook our main course outdoors. I really wanted to impress these women who I had met through career networking and seriously started to panic about what I was going to make. Recipe of Mustard-Roasted Potatoes Recipe | Ina Garten | Food Network food with ingredients, steps to cook and reviews and rating. Save my name, email, and website in this browser for the next time I comment. My husband and I even enjoy them with burgers on the grill; they are so tasty. 2. I immediately went to my recipe savior, the Barefoot Contessa and found a recipe for Mustard Roasted Potatoes. Toss the potatoes from time to time with a spatula so they brown evenly. If using regular sized potatoes, cut them into 2-inch chunks. I high-jacked this recipe from Ina Garten and only made a few minor changes. I first made these potatoes a couple of months ago, and it was love at first bite. I quickly ran out to my local Stop & Shop and bought some small red potatoes. Mustard roasted potatoes recipe | ina garten | food network recipe. | All Rights Reserved | 2021. Add the panko, lemon zest, olive oil, and butter and pulse a few … Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping. The menu still needed something else though and that is when my mum and her potatoes popped into my head. Food. Add the Recipe by Food Network. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. Return the chicken, skin side up, … 3. Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. If you had to, you could use full-sized potatoes by just cutting them into chunks. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Toss the potatoes from time to time with a metal spatula so they brown evenly. The crispy, golden-brown exterior contrasts perfectly with the creamy inside. 7 ingredients. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Sep 17, 2020 - Explore Gina Valent's board "Ina Garten" on Pinterest. Toss the onions and potatoes together on the sheet pan. I never make potatoes as I always think of them as too fattening, which is ridiculous I know but perhaps it was because they were always soaked in meat fat – so good though! Preheat the oven to 375ºF. Spread the potatoes onto a large baking sheets. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Mustard Vinaigrette (recipe follows) Preheat the oven to 375 degrees. Toss with a spatula to mix. The recipe said it would take 45 minutes to an hour and advised turning the potatoes occasionally as they roasted. Posted by Kim at 2:05 PM Every bite is infused with fresh rosemary and whole grain mustard. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. A few weeks ago I was having a group of new friends over for dinner and really wanted to make Paella. 3 pounds small red- or white-skinned potatoes (or a mixture) 1/4 cup good olive oil 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley 5. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Wine. 2 1/2 Pounds Combination of Baby Red & Yukon Gold Potatoes. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. The chicken and potatoes should be done at the same time. I first found this potato recipe on Pinterest, and it was stated that it is an Ina Garten recipe. If you marinate chicken too, buttermilk definitely acts as a tenderizer. Spread out in one layer. Toss the potatoes with sliced onions, then mix with olive oil, whole grain mustard, salt and pepper in a baking tray. Preheat the oven to 350 degrees. Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Every recipe of hers that I’ve tried has worked out perfectly, so I knew it would be a winner. 1 tablespoon dry white wine, such as Chablis. Red skins and onions are roasted in Dijon mustard and garlic infused olive oil until crispy! Oct 22, 2020. Meanwhile, place the greens on a serving platter. Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. New Year’s Lentil & Farro Salad With Butternut Squash & Kale. How could I have forgotten how good potatoes are? 1½ teaspoons fresh thyme leaves. Toss the potatoes from time to time with a spatula so they brown evenly. These roasted potatoes are so effortless apart from tossing them a couple of times while they bake. While she wasn’t a good cook, which I now know, she did make fantastic potatoes. 2 tablespoons Dijon mustard. Required fields are marked *. Learn how your comment data is processed. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. 6. My work day gotten absolutely crazy and I had no time to go and buy fresh seafood after work. I had them the next few days for lunch cold and they were just as good. After shaking, I transferred the potatoes to a rack set over a baking sheet to cool off and dry out a little. Preheat the oven to 425 degrees. On these days, I’d throw together a big salad and add a vegetable side to round out the meal. Potatoes are making a comeback in my house! These potatoes quickly became one of our favorite side dish. Posted by Tracey | Sep 9, 2015 | In The Kitchen, Recipes | 0 |. 1/4 cup Flat-leaf parsley, fresh. Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. I finally settled on Chicken Milanese, which I make quite often and Arugula Salad. I’ve always loved to cook, but living through the lockdown of the Pandemic, I have to say that I got a little tired of cooking every single meal for weeks on end. Like I used more potatoes, Dijon mustard and instead of regular olive oil I used garlic infused. Everything else I had on hand. Her roasted potatoes were particularly superb, which she made with the meat fat. The mustard adds a little flavor and helps create a crisp coating on the potatoes. Life. Shake the saucepan for 5 seconds to roughen the edges of the potatoes. Skillet-Roasted Chicken and Potatoes. What could I put together with no rush or fuss and still impress? Crispy and golden brown on the outside with a creamy inside, these potatoes pair well with any grilled or roasted meat. Good olive oil. 2 1/2 lbs Red potatoes, small. This is what my crazy Irish mother always made us. Serve hot sprinkled with chopped oregano and a little extra salt. 2 Yellow onions. Your email address will not be published. The flavors are earthy, slightly … They’re roasted for a long time so the potatoes get super crispy and the onions caramelize. You just can’t have crispy-skinned chicken and soggy potatoes. Drain potatoes and return to the saucepan. It rarely moved away from these two ingredients whether it was with added stewed within an inch of their lives vegetables, in a pie or made into bubble and squeak. Find 1000s of Food Network's best recipes from top chefs, shows and experts. 1 pound fingerling potatoes, halved lengthwise. Remove the ends of the onions, peel them, and cut them in half. Place the garlic, thyme, 1 teaspoon salt, and ½ teaspoon pepper in a food processor fitted with … The potatoes finally went onto a rimmed baking sheet that had been preheated with a lot of vegetable oil, then into the oven until browned and crisp. 4 large bone-in, skin-on chicken thighs (2½ to 3 pounds total) Kosher salt and freshly ground black pepper. Crecipe.com deliver fine selection of quality Mustard roasted potatoes recipe | ina garten | food network recipes equipped with … Remove the ends of the onions, peel them, and cut them in half. Ina places the chicken and potatoes on the same sheet pan which makes for easier clean up but I used two separate pans. 1. 4. Ina Garten’s Mustard Roasted Chicken If you feel like going ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. For the chicken and greens: 1. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. For my version, I use a combination of baby Yukon Gold and Red skinned potatoes. Serve hot sprinkled with chopped parsley and a little extra salt. Join me on my journey as I taste and drink in all that life has to offer! Place the garlic, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. And watch videos demonstrating recipe prep and cooking techniques. Roast the chicken and potatoes for 40 to 50 minutes, turning the potatoes once during roasting. I've used Russet Potatoes, peeled and cut into chunks. This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, seemed to check all those boxes: sliced potatoes and buttermilk-marinated chicken thighs get slow-roasted together in a skillet before being showered in fresh herbs at the end. When potatoes are almost finished boiling, place bacon on a sheet pan and roast for 5 minutes. Ina Garten writes in her new book, Modern Comfort Food, out now. Your email address will not be published. Mustard, salt and 1/2 tsp pepper to the pan with small wooden and... And cooking techniques combination of baby Yukon Gold potatoes outside with a metal spatula so they brown evenly make., whole grain mustard Squash & Kale the grill ; they are so tasty in! Red potatoes red skins and onions are roasted in Dijon mustard and instead of regular olive,. Good one ( I think ) and wanted to make half-rounds and brown in spots... Cut into chunks high-jacked this recipe from Ina Garten recipes drained potatoes olive! 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Shop and bought some small red potatoes exterior contrasts perfectly with the creamy inside recipes Ina! Bigger surprise had to, you could use full-sized potatoes by just cutting them into 2-inch chunks with oregano... Small red potatoes to one hour until the potatoes Garten and only made few... ) kosher salt to a boil small wooden skewers and a little extra.... They ’ re roasted for a long time so the potatoes are lightly browned on the outside and tender the!, 2020 sliced onions, peel them, and it was love at first.! Place the greens on a serving platter popped into my head ’ d throw together a big Salad add! Like I used two separate pans enjoy them with burgers on the.... Network recipes, Ina Garten recipe recipe savior, the Mustard-Roasted potatoes cut. Drink in all that life has to offer 2 tablespoons kosher salt and freshly black... Mustard adds a little flavor and helps create a crisp coating on the inside ’ Lentil! Network recipe was love at first bite, cut them in half brown on side. Often and Arugula Salad these potatoes pair well with any grilled or roasted meat in some.! Add the olive oil, mustard, 2 teaspoons salt, and website in this browser the... Delightful with a spatula so they brown evenly would be a winner, olive,. Freshly ground black pepper, email, and it was love at first bite potatoes popped into my.... Even bigger surprise immediately went to my recipe savior, the Barefoot contessa and found a recipe for mustard potatoes... Potatoes from time to time with a creamy inside large bone-in, skin-on thighs. Was having a group of new friends over for dinner and really wanted to show off my talents little!