After the 25 minutes is up, take the casserole out of the oven and remove tin foil. This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. Then, season with chili powder and salt and toss with your hands. Make vegan cheese sauce, in a high-speed blender, add cashews, water, bell pepper, nutritional yeast flakes, tahini, onion powder, garlic powder, and salt. I may earn from purchases at no additional cost to you. This was good! I mean broccoli and cheese sauce – well that goes way back. Broccoli Cheese Balls, veggie / meat balls. If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. This way, we were still able to achieve a creamy texture and cheesy flavor but only needed to use whole food ingredients. It is so creamy and delicious! Now, let’s chat all things vegan cheese sauce before we send you on your way. In a large soup pot, heat the olive oil over medium heat. About Me →. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! And it can be baked in under an hour. I’m new to vegan cooking. I tried this recipe once without stirring it because the recipe doesn’t say to stir. Hello I want to make this. My mom was much more stubborn. I’m also thinking I may like to add some corn to it as well. . The Vegan Broccoli Cheese Casserole is the first vegan dish I’ve made. In a medium bowl, mix together vegan cheese sauce, vegetable broth, and garlic … Place the chopped onion and vegan buttery spread in a pot, and cook over medium heat until softened, about 7 minutes. . Reduce heat, cover the pot and simmer until the potatoes and carrots are cooked. I’d make it again!! Sprinkle the vegan ham across the dough, then the broccoli, then the remaining mozzarella … Home » Recipes » Soup Recipes » Vegan Broccoli Cheese Soup. Transfer to a 9 x 13-inch baking dish and cover with extra mozzarella cheese. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … In this casserole you’ll find a terrific combination of the broccoli and cheese flavors you’ve loved since childhood (maybe this is just me?) ★☆ Broccoli Cheese Balls, veggie / meat balls. Spread across the dough. This vegan cheesy broccoli casserole is exactly that – a warm, comforting, dairy free side dish. To reheat I add a little extra cheese sauce and almond milk stir and warm, then serve. Sauté until soft and translucent. Even though this soup is vegan and not an ounce of dairy in it, you’d never know by how silky, smooth it is, thanks to using brown rice flour and cashew milk. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Then, place back in the oven on the bottom rack and place garbanzo beans in the oven on the top rack. Vegan Mac and Cheese with Broccoli This is the cheesiest, most flavourful vegan mac and cheese recipe ever! Perhaps others have not had the same experience because they have a convection oven? And then of course you need some bread for dipping since this is a great soup for dipping. I only had one large carrot and I used 1 cup of soy milk in place of the coconut cream. Can be gluten-free. But I think I had to add more broth because I steamed and mashed sweet potatoes (which is not as smooth as pureed sweet potato). Creamy broccoli risotto with vegan cheese! Thank you for sharing such great recipes Alison! This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. It has such a silky texture and I love that there are no cashews in it. Bake casserole at 375ºF, covered, for 25 minutes. Then it’s poured into a baking dish, topped with more vegan parm, and baked! Remove both from the oven. One Pot Vegan Cheesy Broccoli Pasta. In a large soup pot, heat the olive oil over medium heat. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … 5 Secrets to Healthy & Delicious Smoothies Stir through the broccoli, spices, parmesan cheese, and half the parmesan cheese. This makes a big pot of soup but leftovers keep very well in the fridge for 3-4 days so even if you’re only cooking for a couple of people, make the full batch and eat it over a few days, you won’t be sorry you did! How to make this Vegan Broccoli Cheese Soup Scroll to the bottom of the post for the full recipe. Add the chopped onion and crushed garlic to a pot with the olive oil, dried basil and oregano and sauté until softened. I remember one particularly memorable occasion of being made to sit at the dinner table for roughly 5 hours after everyone else had left because I was NOT going to eat that soggy lump of cooked spinach. Most of the recipes also include “nutritional yeast”, which is a deactivated yeast that is orange/yellow in color and has a flaky appearance. Some work involved and new skills learned re making the cheese cause but worth it. I don’t think there is really a substitute, but this recipe would still work and be tasty without it, just not as cheesy. Bake at 375ºF for 25 minutes. Serve with marinara, or over spaghetti or in a sub. Anyone else agree?! Large roasted potatoes smothered and covered in a vegan nacho cheese broccoli sauce with added chickpeas to amp up the nutrition. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. olive oil * ½ Tsp. My entire family enjoyed it. I love this recipe! You’re so welcome David! Remove the pot from the heat and blend with an immersion blender. I found it doing an internet search before going into the grocery store. I modified for my own personal taste, but very yummy and nutritious recipe. And broccoli and cheesy stuff does go extremely well together. This soup is so flavorful, so … Add the non-dairy milk, salt, pepper, and garlic powder, and continue to stir over medium heat for about 5 minutes, until it starts to thicken. Hey! Vegan Broccoli Cheese Pot Pie Broccoli, potatoes and carrots baked with a rich & creamy cheddary vegan cheese sauce nestled in a buttery flaky crust. So glad it was a hit! LOL. This was great, I used a quinoa & brown rice blend for the base and added onion powder and crushed black pepper. This soup is also freezer friendly if you’d like to freeze it. Thanks for the wonderful review. Very pleasantly surprised! First, preheat oven to 375ºF and spray an 8×8-inch casserole dish with nonstick cooking spray. This Vegan Broccoli Cheese Soup is rich and creamy, nutritious and so comforting! ★☆ Spread broccoli in the casserole pan, sprinkle top with paprika, and parsley. Definitely recommend trying the adjustment. I used a cookie pan to cover my casserole this time, but I also have many casserole dishes with tops. I made this recipe exactly as written and it was a total hit with my family!! Add the gluten free flour, and stir for a minute. Hello! Set aside. The vegan cheese sauce will thicken a bit when refrigerated, so if you’re making this casserole as a vegan meal prep option for the week, feel free to add a few tablespoons of vegetable broth when reheating. Super recipe — but part of the reason I’m vegan is to leave the world in better condition than when I came into it. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Easy Vegan Recipe. It’s also gluten-free, comforting, cheesy and ready in about 30 minutes! . Serve the broccoli and cheese casserole with a few crunchy garbanzo beans on top along with your favorite hot sauce. In a small bowl, soak the cashews in water for 1 hour. Drumroll, please! Pour into a 9×13 casserole dish that has be greased with 1 tablespoon of butter. The vegan cheese sauce in this broccoli and cheese casserole is rich and creamy and truly does taste cheesy. Simply add some vegan cheese and easily turn it into broccoli cheese soup! I grew up in Wisconsin where it’s appropriate (and expected?) Only cruelty-free recipes on this website, forever and ever. I think that would work better. Heat the oil in a large pot or Dutch oven over medium heat. I did half half broccoli & cauliflower. First, preheat oven to 375ºF and spray an 8×8-inch casserole dish with nonstick cooking spray. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. ★☆. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This creamy cheesy vegan sauce is perfect for mac & cheese, pasta, soups, steamed vegetables, and of course, this cheesy potato & broccoli casserole! This Vegan Broccoli Cheese Soup recipe is comfort food at it’s best. Minutes to a boil, add a little grated vegan cheese sauce work., onion, and topped with crispy crunchy roasted chickpeas in about 30 minutes pot, heat the oil we... 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